Contacts
Address
Australia, South Australia , Woodside, 5244, Heritage Park, 22 Henry St
Director
Kris Lloyd
Phones of enterprise
management
+61
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About enterprise
Woodside Cheese Wrights, Company
Woodside Cheese Wrights produces a range of traditionally made, multi award winning cheeses at our facility in the Adelaide Hills.
We make goat and cow milk cheeses with a point of difference, that express the flavour and seasonality of the milk.
Our range has developed to a sophisticated level offering over 20 different styles, this includes our special and limited seasonal cheeses. All cheeses are available at good gourmet outlets throughout Australia.
We have also developed a beautiful range of handmade food products under our Woodside Cheese Wrights Artisan Foods label.
Visit us at our Cellar Door for cheese and produce tastings and browse through our newly opened gallery featuring local artists and exclusive giftware.
In stock
Masquerade is a spectacularly visual cheese and is quite unique. It
offers a magical mix of flavour on the palate as the acidity of the
cheese works with the tannins and herbaceous notes of the vine leaves.
The interior is wonderfully sharp and dense. The introduction of
Penicillin Candidum in...
Group: Cheese, soft
In stock
McLaren Vale Cheesemakers Camembert is made from Friesian milk sourced from the Kowalds Dairy at Mt Torrens Adelaide Hills SA.
The recipe for this surface ripened cheese has developed over the
years and is producing a luscious and clean flavour typical of a
Camembert style.
The Camembert has a...
Group: Semisolid cheeses
In stock
Etzy Ketzy is a luscious, washed rind cheese with a fine texture and subtle flavour. We use 50 goat and 50 Freisan Cow milk for this cheese. This is a seasonal product that is made during winter when goat milk supply is low.
The flavour of Etzy Ketzy is complex, but not overpowering with a clean,...
Group: Cheese
In stock
The Capricorn is a luscious, surface ripened cheese with a fine texture and subtle flavour. It is our interpretation of a camembert recipe using goats' milk. This is a seasonal product that is not made during winter when goat milk supply is low.
The flavour of Capricorn Cheese is complex but not...
Group: Cheese, cream
In stock
I have selected cow milk from the Meiglich Dairy in Mt Torrens just
out of Woodside in South Australia,specifically for this cheese.
The curds are slowly worked with a scald to 42 degrees to introduce
sweetness to the cheese. Continuous and patient stirring, results in
crumbly soft curd that...
Group: Cheese with mold
In stock
Edith is a traditional French style goat's milk cheese which is rolled in ash. The recipe originates in a small town near Burgundy in France, where it was made by a young woman named Edith.
The cheese blooms a velvety cover of white mould two weeks after make date. Once we are satisfied with the...
Group: Cheese
In stock
The Woodside Goat Curd is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. The milk we use to make the curd is our freshest and best, and is minimally handled. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.
We use our best...
Group: Cottage cheese
In stock
Made from 100 fresh goats' milk, the feta is a simple recipe that allows the true flavour of top quality milk to be tasted.
The uncooked curds are allowed to drain in trays overnight before being cut into blocks and immersed in a whey brine.
The feta develops a pleasant acidity to balance the...
Group: Feta cheeses
In stock
The Woodside Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. The milk we use to make the curd is our freshest and best, and is minimally handled. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.
The milk is set...
Group: Cheese