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Woodside Cheese Wrights, Company in Woodside | Online-store Woodside Cheese Wrights, Company Woodside (Australia)

Woodside Cheese Wrights, Company

+61 (08) 838-978-77
Contacts

Address

Australia,  South Australia ,  Woodside,  5244,  Heritage Park, 22 Henry St

Director

Kris Lloyd

Phones of enterprise

management
+61
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About enterprise

Woodside Cheese Wrights, Company

Woodside Cheese Wrights produces a range of traditionally made, multi award winning cheeses at our facility in the Adelaide Hills. We make goat and cow milk cheeses with a point of difference, that express the flavour and seasonality of the milk. Our range has developed to a sophisticated level offering over 20 different styles, this includes our special and limited seasonal cheeses. All cheeses are available at good gourmet outlets throughout Australia. We have also developed a beautiful range of handmade food products under our Woodside Cheese Wrights Artisan Foods label. Visit us at our Cellar Door for cheese and produce tastings and browse through our newly opened gallery featuring local artists and exclusive giftware.
Products and services
Masquerade Cheese
In stock 
Masquerade is a spectacularly visual cheese and is quite unique. It offers a magical mix of flavour on the palate as the acidity of the cheese works with the tannins and herbaceous notes of the vine leaves. The interior is wonderfully sharp and dense. The introduction of Penicillin Candidum in...
Group: Cheese, soft
Ashed Camembert Cheese
In stock 
McLaren Vale Cheesemakers Camembert is made from Friesian milk sourced from the Kowalds Dairy at Mt Torrens Adelaide Hills SA. The recipe for this surface ripened cheese has developed over the years and is producing a luscious and clean flavour typical of a Camembert style. The Camembert has a...
Group: Semisolid cheeses
Etzy Ketzy Cheese
In stock 
Etzy Ketzy is a luscious, washed rind cheese with a fine texture and subtle flavour. We use 50 goat and 50 Freisan Cow milk for this cheese. This is a seasonal product that is made during winter when goat milk supply is low. The flavour of Etzy Ketzy is complex, but not overpowering with a clean,...
Group: Cheese
Capricorn Cheese
In stock 
The Capricorn is a luscious, surface ripened cheese with a fine texture and subtle flavour. It is our interpretation of a camembert recipe using goats' milk. This is a seasonal product that is not made during winter when goat milk supply is low. The flavour of Capricorn Cheese is complex but not...
Group: Cheese, cream
Pompeii Cheese
In stock 
I have selected cow milk from the Meiglich Dairy in Mt Torrens just out of Woodside in South Australia,specifically for this cheese. The curds are slowly worked with a scald to 42 degrees to introduce sweetness to the cheese. Continuous and patient stirring, results in crumbly soft curd that...
Group: Cheese with mold
Edith Goat's Milk Cheese
In stock 
Edith is a traditional French style goat's milk cheese which is rolled in ash. The recipe originates in a small town near Burgundy in France, where it was made by a young woman named Edith. The cheese blooms a velvety cover of white mould two weeks after make date. Once we are satisfied with the...
Group: Cheese
Goat Curd
In stock 
The Woodside Goat Curd is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. The milk we use to make the curd is our freshest and best, and is minimally handled. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk. We use our best...
Group: Cottage cheese
Goat Milk Feta
In stock 
Made from 100 fresh goats' milk, the feta is a simple recipe that allows the true flavour of top quality milk to be tasted. The uncooked curds are allowed to drain in trays overnight before being cut into blocks and immersed in a whey brine. The feta develops a pleasant acidity to balance the...
Group: Feta cheeses
Woodside Chevre Goat Cheese
In stock 
The Woodside Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. The milk we use to make the curd is our freshest and best, and is minimally handled. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk. The milk is set...
Group: Cheese
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